Funami Seimenjo hand-rolled somen dried noodles 250g (50g x 5 bundles) x 5 bags

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Sale price¥1,780
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Shodoshima, which floats in the Seto Inland Sea and is blessed with nature.
Shodoshima hand-rolled somen nurtured by 400 years of tradition.
Perfect for your home dining table, or as a gift.

Comes in a convenient small bag for sharing. It can be stored without worrying about humidity.

<How to boil well>
1. Bring as much water as possible to a boil in a large pot.
2. Add the somen noodles while breaking them apart and boil for about 3 minutes.
3. Immediately soak the boiled somen in cold water.

<Product information>
○ Product name Shodoshima hand-stretched somen noodles
○Raw materials Wheat flour, salt, edible vegetable oil (sesame oil)
○ Contents 50g ✕ 5 bundles
○ Expiration date Approximately 2 years from the date of manufacture
○ How to save Store in a cool, well-ventilated place away from moisture.
○ Manufacturer Funami Noodles Co., Ltd.

There are somen noodles and hiyamugi from the same Funanami noodle shop.

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