Fornazarič Chardonnay 2015 White Wine (Low Stock-Sold Out Price)

Fornazaric Winery is a historic winery with a commitment to harvesting all grapes by hand-picking.

Awards:
Chardonnay 2013
Silver Medal at AWC "Austria-Vienna International Wine Competition 2018"

Manufacturing process:
The grapes are hand-picked, de-stemmed and macerated with the skins for two days.
It is then fermented and aged in large oak barrels for one year and then aged in stainless steel tanks for another year. It is then bottled unfiltered and aged in the bottle for 3 years. A very elaborate wine.

Fermented and aged in barrels for 2 years. The golden color is more buttery, and the fruity, intense aroma of ripe peaches and freshly picked apples.
The mouthfeel is mellow and dry with fresh fruit aromas and a refreshing minerality.
The aftertaste is refreshing and lingering. A very popular and highly rated Chardonnay white wine.

Recommended dishes
White meat such as chicken, fish and pork. shrimp and shellfish.

Comment from the wine-loving store manager (*This is a comment from a beginner. Lol):
When you take the first sip, it doesn't have a particularly surprising impact, but it has a solid body (taste).
It's not too strong, but it's not persistent, and it has a umami and mineral feel, so you can drink it all the time with food. If it's too strong or too light, you'll get tired of it, but this Chardonnay has a taste that you can really drink while enjoying it.
There is also a scent that goes through the nose when it passes through the throat. Is it because it has been aged for 5 years?
Fornazarik's winery is naturally oriented, and it's nice that they use less antioxidants as additives.
In a nutshell, it's a very good and recommended wine. I feel like I'm going back to this wine after drinking a lot. smile