The store manager is highly recommended! Somen
Hand-rolled semi-raw somen noodles with matcha kneaded into the noodles.
Half-raw somen noodles have a chewy texture that is a little different from dried noodles.
Perfect for your home dining table, or as a gift.
Even half-raw noodles are manufactured using a unique method so that they can be kept for a long time.
Normally, half-boiled raw to make half-raw somen,
To prevent unevenness, we dry everything once, steam it carefully in the boiling room, and then pack it.
Half-life somen that took time and effort. Please give it a try♪
<How to boil well>
Cut half-life somen into about 3 equal parts before boiling.
Boiling time: about 5 minutes
Murashi time: about 1-3 minutes
○Raw materials Wheat flour (manufactured in Japan), salt, edible vegetable oil, matcha powder
○Inner capacity 250g
○ Expiration date Approximately 6 months from the date of manufacture
○Preservation method Avoid direct sunlight and store at a temperature of 25°C or less.
○ Manufacturer Funami Noodles Co., Ltd.