| Product name
|| Half-life Shodoshima soba
|| Hand-stretched half-baked soba
| expiry date
|| Described on the package
| Raw material name
|| Buckwheat flour, wheat flour (manufactured in Japan), salt, edible vegetable oil
| Internal capacity
|| Funami Noodles Factory (Shodoshima, Kagawa Prefecture)
||・Consume as soon as possible after opening ・If there are any defects, please let us know.
||・Before boiling the noodles, cut them into 3-4 pieces. Boil plenty of hot water in a large pot, then boil the noodles so that they do not stick together.